भिडियो हेर्न तलको बक्स भित्र क्लिक गर्नुहोस
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I have to say that I wasn’t too sure about this
Apple Kuchen when I started putting it together. I did not doubt that it would be tasty…I
mean, apples and custard inside a sweet crust….yeah, that’s good, obvi. This sounded like it would be the high-rise
cousin to the low-rise Alsatian Apple Tart.
It’s just that I did not get off to a very good start making it.
The crust was easy enough to make and roll out, but
let me tell you that getting a soft, delicate crust pressed neatly into a tall
springform pan is a pain in the you-know-what.
It was frustrating enough that the dough cracked into like a 1,000
pieces, but while I was pressing them back together into something crudely
resembling a crust, the clasp on said springform decided to pop and now will
not stay closed (actually, now it’s in the recycle bin). Ugh. I
needed to go with it at that point, so I put a tight rubber band around the pan
to hold it closed, dusted cookie crumbs on the bottom, piled it full of apples
and chucked it in the oven to par bake.
Not my most brilliant idea, as within a few minutes, the rubber band
popped in the heat and the buckle opened up again, cracking the crust.
भिडियो हेर्न तलको बक्स भित्र क्लिक गर्नुहोस
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